By cooking in clay pots you may get all the nutrients our bodies need—calcium, phosphorus, iron, magnesium, sulphur, and numerous other elements. Clay interacts with the acid in the meal to neutralise the pH balance because it is an alkaline material.
The benefit is that its heat conductivity is almost ideal for cooking food without overheating it. Because clay is a porous substance, moisture and heat may move through it freely. This facilitates even cooking of meat and veggies.
Features:
- Used On Gas Stove, Open Fire
- Easy Care
- With Lid
- Dishwasher save
Because the food’s moisture level is maintained, it stays juicy, tender, and fresher longer. Handcrafted item; minor variations in size and shape may occur. More sand put in clay for Extra Strength and Durability.
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