Iron Karahi 16 Inch, Heavy Duty Kadai
16 Inch Heavy Duty Iron Karahi – Traditional Black Deep Cooking Kadai Wok
Heavy Duty • Traditional Design • Versatile Cooking
Size: 16 Inches (Approximately 40.6cm)
Upgrade your kitchen collection with this heavy-duty 16 inch iron karahi, designed for traditional cooking, frying and preparing generous portions of food.
Featuring a deep rounded cooking bowl, classic black appearance and two practical loop handles, this traditional karahi is an excellent addition to kitchens that prepare authentic Indian and Pakistani dishes.
The spacious cooking surface and curved sides make it suitable for stirring ingredients, preparing curries and cooking larger portions for family meals.
Its simple, traditional design makes it useful for everyday household cooking as well as food preparation for gatherings and special occasions.
Key Features & Benefits
1. Heavy-Duty Iron Construction
Made from iron with a sturdy, traditional design intended for regular cooking and food preparation.
2. Large 16 Inch Diameter
Features a generous 16 inch cooking diameter, providing ample space for preparing large portions and family meals.
3. Deep Round Karahi Design
The curved, bowl-shaped construction allows ingredients to be stirred and combined during cooking.
4. Traditional Black Finish
Features a classic black metal appearance that complements traditional and practical kitchen cookware.
5. Double Loop Side Handles
Equipped with two metal loop handles for lifting and positioning the karahi. Always use suitable heat protection because metal handles can become extremely hot.
6. Versatile Everyday Cooking
Suitable for preparing:
- Chicken karahi
- Lamb and mutton curries
- Vegetable curries
- Meat dishes
- Traditional Indian and Pakistani recipes
- Stir-fried vegetables
- Sautéed ingredients
- Large family meals
7. Spacious Curved Cooking Surface
The rounded interior offers plenty of space for stirring ingredients, mixing spices and cooking food.
8. Traditional Cooking Style
Ideal for preparing authentic karahi dishes and other meals that benefit from a deep, wide cooking vessel.
9. Practical Two-Handle Design
The two loop handles provide convenient gripping points when moving the cookware.
10. Suitable for Family Cooking
The large size makes it a practical choice for households preparing generous meal portions.
Product Specifications
Product Name: Heavy Duty Iron Karahi
Product Type: Karahi / Kadai / Deep Cooking Wok
Material: Iron
Colour: Black
Diameter: 16 Inches (Approximately 40.6cm)
Shape: Round
Design: Deep Curved Bowl
Finish: Black Metal
Handles: Two Metal Loop Side Handles
Lid Included: No
Quantity: 1 Piece
Style: Traditional / Classic
Suitable For: Curry Preparation, Frying, Stir-Frying, Sautéing and General Cooking
Hob Compatibility: Not Confirmed
Care Instructions
- Wash and dry thoroughly before first use.
- Avoid leaving water standing inside the karahi.
- Dry thoroughly after every wash to help prevent rust.
- Apply a light coating of cooking oil after cleaning if recommended for the iron finish.
- Avoid storing in damp conditions.
- Use suitable heat-resistant gloves when handling hot metal handles.
- Allow the karahi to cool before cleaning.
Why Choose This Iron Karahi?
This 16 inch heavy-duty iron karahi combines a traditional deep cooking design with a large, spacious bowl and double loop handles.
Its curved shape makes it suitable for preparing curries, cooking vegetables, stirring ingredients and making authentic Indian and Pakistani meals.
Whether preparing everyday family dinners or larger portions for gatherings, this traditional karahi offers a practical cooking solution.
Package Includes
1 × 16 Inch Heavy Duty Black Iron Karahi with Double Loop Handles
Important Information
This product includes one iron karahi only. No lid is included. The appearance may vary slightly depending on lighting and screen settings.
Cooking in a karahi
Deep, rounded sides keep oil and sauce in the pan while you stir, which is why a karahi suits curries, frying onions and spices, and shallow-frying pakoras. Heat the oil first, then add whole spices to release their aroma. The iron karahi brings that traditional style to everyday cooking.
Recipe ideas
Try chicken or lamb karahi with tomatoes, green chillies and ginger, a mixed vegetable stir-fry, or bhindi masala. Dishes can go from the stove to the table, so serving is simple with the iron karahi.
Washing up
Let the pan cool before washing, soak any stuck-on food in warm soapy water and use a soft sponge rather than a metal scourer. Dry it fully before storing. Washed like this, the iron karahi stays in good condition.
Who it is for
Cookware like the iron karahi suits families who cook South Asian food, restaurants and takeaways, and anyone who wants one deep pan for frying and curries. It also makes a useful gift for a new home.
Iron care
Dry the iron karahi straight after washing, ideally over a low heat, and wipe on a thin film of oil before putting it away. This keeps rust away from the black iron surface.
At a glance
- Size: 16 inch (about 40.6cm)
- Material: iron
- Colour: black
- Handles: two metal loops
- Lid: not included
Iron Karahi questions
How big is it? 16 inches, about 40.6cm across.
What is it made of? Iron.
Does it have a lid? No.
Who is it for? Large families, restaurants and catering.
Looking for more like this iron karahi? Browse the full Iron collection or the rest of the Tabard Aprons shop. To learn more, see this overview of the karahi.
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