Round Karahi Set with Lids – Luxury Premium 5 Piece Deep Round Cooking Kadai & Traditional Casserole Pot Set with Matching Domed Metal Covers, Double Side Handles, Silver Finish for Curry, Biryani, Rice, Stews, Simmering & Everyday Family Cooking – 2.5L t

5 Piece Round Karahi Set with Lids

This 5 piece round karahi set gives you five deep, rounded silver metal karahis in graduated sizes, each with a matching domed lid and two side handles. The size table on the product photo runs from 24cm across and 2.5 litres to 34cm across and 7.5 litres.

From a small curry for two to a large pot for a family gathering, there is a karahi for every quantity.

Key features of the 5 piece round karahi set

• 5 karahis: 24cm to 34cm across.
• Matching lids: domed, with a top handle.
• Side handles: two on each karahi.
• 2.5 to 7.5 litres: small to large batches.
• Silver finish: traditional look.
• Nesting: stack to save space.

Sizes from the photo

• No. 1: 24cm across, 8.5cm deep, 2.5 litres
• No. 2: 26.5cm, 9.5cm deep, 3.5 litres
• No. 3: 29cm, 10cm deep, 4.5 litres
• No. 4: 31.5cm, 11cm deep, 6 litres
• No. 5: 34cm, 11.5cm deep, 7.5 litres

Cooking in a karahi

Deep, rounded sides keep oil and sauce in the pan while you stir, which is why a karahi suits curries, frying onions and spices, and shallow-frying pakoras.

Before first use

Wash in warm soapy water, rinse and dry thoroughly before cooking for the first time, to remove any dust or residue from packing. Prepared like this, the 5 piece round karahi set is ready for the kitchen.

Cooking tips

Use a medium heat and let the metal warm up gradually, stir with wooden or silicone utensils, and match the burner to the size of the base so flames do not climb the sides. Cooked this way, food in the 5 piece round karahi set browns and simmers more evenly.

Cleaning

Let cookware cool before washing. Soak any stuck-on food in warm soapy water, use a soft sponge or nylon scourer, then dry fully to keep the silver finish bright. Cared for like this, the 5 piece round karahi set keeps its shine.

Who it is for

Cookware like the 5 piece round karahi set suits family kitchens, restaurants and takeaways, and anyone who cooks South Asian dishes in quantity. It also makes a practical gift for a new home.

Storage

Store cookware dry, with lids resting beside or loosely on top rather than sealed, so air can circulate. Graduated sizes nest inside each other to save cupboard space, which keeps the 5 piece round karahi set tidy between meals.

Cooking for a crowd

For a family gathering or a party, cook a meat curry in the largest karahi, a vegetable dish and daal in the middle sizes and a sauce or chutney in the smallest, all at once. The matching lids keep each one warm until it is served.

Lids and steam

A lid traps heat and moisture, so curries simmer gently without drying out. Take the lid off for the last few minutes when you want a thicker, drier karahi-style sauce.

Lifting full karahis

Use both side handles and oven gloves when lifting a full karahi, and lift straight up rather than sliding it across the hob.

Planning meals ahead

Cooking once and eating twice saves time on busy weekdays. Make a double batch, cool the extra quickly and keep it covered in the fridge for the next day, or freeze it in portions for the week ahead. Good, roomy cookware makes this easy to fit into a normal evening.

At a glance

• Pieces: 5 karahis with lids
• Sizes: 24, 26.5, 29, 31.5, 34cm
• Capacity: 2.5 to 7.5 litres
• Handles: two per karahi
• Finish: silver metal

5 Piece Round Karahi Set questions

How many karahis are in the set? 5, each with a lid.

How big is the largest? 34cm across, 7.5 litres.

How small is the smallest? 24cm across, 2.5 litres.

Do they stack? Yes, the graduated sizes nest together.

Looking for more like this 5 piece round karahi set? Browse the full aluminuim pots collection or the rest of the Tabard Aprons shop. To learn more, see this overview of the karahi.