3 Piece Saucepan Set with Wooden Handles and Lids
This saucepan set with wooden handles brings together three deep, round silver metal pans, each with a matching lid with a brown knob and a long brown wooden-style handle. The table on the product photo gives the sizes: 16.5, 18.5 and 21cm across, holding 2, 2.5 and 3.5 litres.
Three sizes cover the everyday jobs, from warming milk and making sauces to boiling eggs, rice and vegetables.

Key features of the saucepan set with wooden handles
- 3 pans: 16.5, 18.5 and 21cm.
- 2 to 3.5 litres: small to family sizes.
- Matching lids: with brown knobs.
- Long handles: brown wooden style.
- Silver finish: a classic look.
- Nesting: the pans stack to save space.

Sizes from the photo
- No. 1: 16.5cm across, 9cm deep, 2 litres
- No. 2: 18.5cm across, 10cm deep, 2.5 litres
- No. 3: 21cm across, 11cm deep, 3.5 litres

Which pot for which job
Use the smallest pan for milk, custard and sauces, the middle one for eggs, porridge and noodles, and the largest for rice, pasta and vegetables.


Before first use
Wash in warm soapy water, rinse and dry thoroughly before cooking for the first time, to remove any dust or residue from packing. Prepared like this, the saucepan set with wooden handles is ready for the kitchen.
Cooking tips
Use a medium heat and let the metal warm up gradually, stir with wooden or silicone utensils, and match the burner to the size of the base so flames do not climb the sides. Cooked this way, food in the saucepan set with wooden handles browns and simmers more evenly.
Cleaning
Let cookware cool before washing. Soak any stuck-on food in warm soapy water, use a soft sponge or nylon scourer, then dry fully to keep the silver finish bright. Cared for like this, the saucepan set with wooden handles keeps its shine.
Who it is for
Cookware like the saucepan set with wooden handles suits family kitchens, restaurants and takeaways, and anyone who cooks South Asian dishes in quantity. It also makes a practical gift for a new home.
Storage
Store cookware dry, with lids resting beside or loosely on top rather than sealed, so air can circulate. Graduated sizes nest inside each other to save cupboard space, which keeps the saucepan set with wooden handles tidy between meals.
Cooking for a crowd
For a family gathering or an event, cook rice in one pot, a curry in another and daal or vegetables in a third, all at once on the hob or a gas burner. Matching pots also look smart carried to a buffet table with their lids on, keeping food warm until it is served.
Lids and steam
A lid traps heat and steam, so water boils sooner and rice and stews cook more gently. Tilt the lid slightly when simmering sauces, so they thicken without boiling over.
Lifting full pots
Use both side handles and oven gloves when lifting a full pot, and lift straight up rather than sliding it across the hob. Large pots full of liquid are heavy, so ask for a hand with the biggest sizes.
Planning meals ahead
Cooking once and eating twice saves time on busy weekdays. Make a double batch, cool the extra quickly and keep it covered in the fridge, or freeze it in portions for the week ahead.
At a glance
- Pieces: 3 saucepans with lids
- Sizes: 16.5, 18.5 and 21cm
- Capacity: 2, 2.5 and 3.5 litres
- Handles: long, brown wooden style
- Finish: silver metal
Saucepan Set with Wooden Handles questions
How many pans are in the set? 3, each with a lid.
What sizes are they? 16.5, 18.5 and 21cm across.
How much do they hold? 2, 2.5 and 3.5 litres.
What are the handles like? Long, with a brown wooden-style finish.
Looking for more like this saucepan set with wooden handles? Browse the full silver metal collection or the rest of the Tabard Aprons shop. To learn more, see this overview of saucepans.








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