Marble Pastry Board, 38cm Square in Grey & White Stone
This marble pastry board is cut from solid natural stone in cool grey and white. It measures 38cm x 38cm and weighs 9kg, so it gives you a smooth, cool and steady surface for rolling dough, kneading pastry and working with chocolate or fondant.
Each board has its own grey and white veining, so no two look exactly the same. Bakers who make pastry at home or for work will find the size and weight easy to live with every day.
Key features of the marble pastry board
- Natural marble: grey and white veining, every board is unique.
- Cool surface: suited to pastry, chocolate and dough work.
- Generous size: 38cm x 38cm square gives plenty of working space.
- Heavy and stable: 9kg of stone, so the board stays in place while you roll.
- Multi-use: a pastry board, a serving platter, a cheese board or a piece of kitchen decor.
- Non-porous and easy to clean: wipe it clean with a damp cloth.
Why bakers choose a marble pastry board
Pastry and chocolate both behave better on a cool surface. Natural stone stays cool to the touch, which is why marble has long been used by bakers for rolling out dough and tempering chocolate. With this board you get that surface at home, in a size that fits a normal worktop.
The 9kg weight matters as much as the stone. A light board slides around as you push a rolling pin across it. This one stays where you put it, so you can roll evenly and work on delicate pastry with precision.
Ways to use your marble pastry board
- Rolling out shortcrust, puff and filo pastry.
- Kneading bread and pizza dough.
- Working with chocolate and fondant.
- Serving cheese, bread or desserts at the table.
- Styling food for photos, thanks to the clean grey and white pattern.
Because it looks good on its own, the board does not need to be hidden in a cupboard between baking days. Many people leave it out on the worktop as part of the kitchen.
Looking after your board
The surface is non-porous, so cleaning is simple: wipe it with a damp cloth after use and dry it. Lift it with both hands, as 9kg of stone is heavy, and set it down gently on a flat surface. Treated with a little care, a solid stone board keeps its smooth finish for years of baking.
A gift for home bakers
This marble pastry board suits home bakers and professionals alike, and it makes a thoughtful wedding or housewarming gift. It is the kind of kitchen piece that people use for years and keep on show.
Tips for rolling pastry on marble
Keep your butter and pastry cold and work quickly: the cool stone helps by drawing warmth away from the dough. Dust the board lightly with flour before you roll, and turn the pastry a quarter turn every few rolls so it does not stick. For chocolate decorations, spread melted chocolate thinly over the clean stone, let it set, then scrape it into curls.
A marble pastry board that is 38cm square has room for a full sheet of pastry for a pie or tart, and its 9kg weight keeps it from sliding while you roll.
On show in your kitchen
Grey and white marble goes with most kitchen styles, from white units to wood and dark worktops. Between baking sessions, the board can stay on the counter as a serving board for bread and cheese or as a piece of kitchen decor.
Whether you bake once a week or every day, the marble pastry board gives you the same cool, steady surface each time. It also makes a lovely present for a keen baker, a newly married couple or anyone moving into a new home.
At a glance
- Material: natural grey and white marble
- Size: 38cm x 38cm, square
- Weight: 9kg
- Surface: smooth, cool and non-porous
- Cleaning: wipe with a damp cloth
- Uses: pastry, dough, chocolate, fondant, serving, cheese board, display
Marble pastry board questions
What size is it? 38cm x 38cm, square.
How heavy is it? 9kg, which keeps it steady while you work.
What is it made of? Natural grey and white marble.
How do I clean it? Wipe it with a damp cloth. The stone is non-porous.
Can I use it for serving? Yes, it works as a serving platter or cheese board too.
Upgrade your baking surface with natural stone and reliable weight. Looking for more baking tools like this marble pastry board? Browse the full Bakeware collection or the rest of the Tabard Aprons shop. To learn more about the stone itself, see this overview of marble.
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