Himalayan Marble Pestle and Mortar, 17 x 10cm, 4kg
This Himalayan marble pestle and mortar is carved from genuine Himalayan marble, known for its durability, unique veining and natural elegance. It measures 17 x 10cm and weighs 4kg, giving a substantial, stable base for grinding.
The Himalayan marble pestle and mortar is suitable for home cooks and professional chefs. Every piece of marble is unique, and the photos show white stone with grey veins. The non-porous marble does not absorb smells and flavours.
Key features of the himalayan marble pestle and mortar
- Genuine Himalayan marble: each piece unique.
- 17 x 10cm: room to grind.
- 4kg: heavy and stable.
- Non-porous: does not absorb smells.
- Easy to clean: rinse with water and mild soap.
Cleaning
Simply rinse with water and mild soap after use, as the listing advises, and let it dry before putting it away.
Why grind your own spices
Freshly ground spices have far more aroma and flavour than ready-ground ones, which lose their oils over time. Lightly toast whole spices in a dry pan, let them cool, then grind just what you need. A tool like the Himalayan marble pestle and mortar makes this quick.
How to use it
Put a small amount in the mortar at a time, hold the mortar steady with one hand, and press and twist with the pestle rather than pounding hard. Add a pinch of salt when crushing garlic or herbs to help them break down. Used like this, the Himalayan marble pestle and mortar gives a fine, even grind.
What to grind
Use it for cumin, coriander, cardamom, peppercorns and cloves, for garlic, ginger and chillies, for herb pastes and pesto, and for nuts and seeds. A tool like the Himalayan marble pestle and mortar handles both dry and wet mixtures.
Who it is for
A tool like the Himalayan marble pestle and mortar suits home cooks who love curry, keen bakers, and anyone who enjoys making their own spice blends, rubs and pastes. It also makes a thoughtful gift for a new kitchen.
Care
Rinse the mortar and pestle straight after use, especially after garlic and chilli, and dry them fully before putting them away. Keep one for sweet spices and another for savoury if you like to avoid mixing flavours. Cared for like this, the Himalayan marble pestle and mortar will last for years.
A traditional tool
The mortar and pestle is one of the oldest kitchen tools, used across the world for thousands of years, and it is still the best way to release the full flavour of whole spices. A tool like the Himalayan marble pestle and mortar brings that tradition to your kitchen.
Making spice blends
Try your own garam masala, curry powder or dukkah: toast the whole spices, grind them together and store the blend in a small airtight jar away from light. A tool like the Himalayan marble pestle and mortar makes small, fresh batches easy.
On display
A mortar and pestle looks good on the worktop next to the hob, where it is always ready to use. Kept within reach, the Himalayan marble pestle and mortar will be used far more often.
A kitchen centrepiece
A heavy marble mortar looks beautiful on the worktop, and keeping it out where you cook means it gets used far more often. The cool white and grey stone suits both modern and traditional kitchens.
At a glance
- Material: genuine Himalayan marble
- Size: 17 x 10cm
- Weight: 4kg
- Care: rinse with water and mild soap
- Uses: spices, herbs, garlic
Himalayan Marble Pestle and Mortar questions
How big is it? 17 x 10cm.
How heavy is it? 4kg.
What is it made of? Genuine Himalayan marble.
How do I clean it? Rinse with water and mild soap.
Looking for more like this Himalayan marble pestle and mortar? Browse the full Pestle and Mortar collection or the rest of the Tabard Aprons shop. To learn more, see this overview of mortar and pestle.
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