Clay Pot Traditional Kadai Cooking Biryani Chicken, Mitti ki Handi With Lid

Clay Kadai Handi Pot with Lid, Mitti ki Handi

This clay kadai handi pot is a traditional mitti ki handi with a lid for cooking biryani, chicken and curries. It comes in two sizes, and the photos label them as 24cm wide by 11cm tall and 29cm wide by 13cm tall. The pot has a hand-painted design and two side handles.

The clay kadai handi pot can be used on a gas stove or an open fire. Clay lets heat and moisture move evenly through the pot, so food stays juicy, tender and fresher for longer. It is handcrafted, so small variations in size and shape may occur.

Key features of the clay kadai handi pot

• 2 sizes: 24 x 11cm or 29 x 13cm.
• Lid included: locks in heat and moisture.
• Hand-painted: a traditional design.
• Gas stove or open fire: as the listing states.
• Handcrafted clay: extra sand for strength.

What to cook

• Chicken biryani.
• Karahi and curries.
• Dal and rice.
• Slow-cooked meat and vegetables.

First use

Soak the pot and lid in water for a few hours before first use, then let them dry. Start on a low flame and raise the heat slowly, as sudden heat can crack clay.

Cooking in clay

Clay has been used for cooking for thousands of years. It heats gently and holds warmth well, so curries, dal and rice cook evenly and stay hot on the table. Clayware like the clay kadai handi pot brings that tradition to your kitchen.

Seasoning new clay

Before first use, soak clay in water for a few hours and let it dry. Always heat clay slowly and avoid sudden changes of temperature, such as putting a hot pot on a cold, wet surface. Looked after like this, the clay kadai handi pot will last for years.

Who it is for

Clayware like the clay kadai handi pot suits families who love home-cooked curry and rice, restaurants with a traditional menu, and anyone looking for natural, rustic cookware.

Serving ideas

Serve biryani, karahi, dal or kheer straight from clay for a traditional touch, garnished with fresh coriander and fried onions. Clayware like the clay kadai handi pot makes a family meal feel special.

Natural and eco-friendly

Clay is a natural material made from earth and fired to shape it. With care it lasts a long time and brings a warm, handmade feel to the table. Choosing the clay kadai handi pot is a simple, natural choice.

Storing clay

Store clay pieces in a dry, airy cupboard, never while still damp, and place kitchen paper between stacked pieces to protect the edges. Stored like this, clayware like the clay kadai handi pot stays strong and fresh.

Clay and flavour

Many cooks find that clay brings out a deep, earthy flavour in slow-cooked food. Cook on a low to medium heat and give dishes time; the results are worth it. Clayware like the clay kadai handi pot rewards patient cooking.

Care

Wash clay gently by hand with warm water and a soft brush, avoid harsh detergents and long soaking, and let it dry fully before storing. Cared for like this, clayware like the clay kadai handi pot keeps its natural finish.

Choosing a size

The 24cm pot suits a family meal for three or four, while the 29cm pot is better for larger families, guests or cooking ahead. Both have the same painted design and lid.

At a glance

• Sizes: 24 x 11cm or 29 x 13cm
• Material: handcrafted clay
• Lid: yes
• Use on: gas stove, open fire
• Uses: biryani, curry, dal

Clay Kadai Handi Pot questions

What sizes are there? 24cm and 29cm wide.

Does it have a lid? Yes.

Can I use it on a gas stove? Yes, and on an open fire.

Is it handmade? Yes, so small variations may occur.

Looking for more like this clay kadai handi pot? Browse the full Clay Dishes collection or the rest of the Tabard Aprons shop. To learn more, see this overview of clay pot cooking.