Black Pestle and Mortar, 2 x Spice Grinders
This black pestle and mortar listing includes two sets, as the title states, made of a fibre material that is safe, odourless and non-toxic. The photos show a black speckled, stone-like finish with a large mortar bowl and a sturdy pestle.
The black pestle and mortar is easy to use and easy to clean. The large bowl gives plenty of room to grind without spilling over the edges, and the ergonomic pestle gives a stable, comfortable grip.
Key features of the black pestle and mortar
- 2 sets: as the title states.
- Fibre material: safe, odourless, non-toxic.
- Black speckled: a stone-like look.
- Large bowl: no spilling over the edges.
- Ergonomic pestle: stable, comfortable grip.
Whole spices
Crush cardamom, cumin seeds and peppercorns to release their full flavour, or mix your own spice blends and rubs, as the listing suggests.
Why grind your own spices
Freshly ground spices have far more aroma and flavour than ready-ground ones, which lose their oils over time. Lightly toast whole spices in a dry pan, let them cool, then grind just what you need. A tool like the black pestle and mortar makes this quick.
How to use it
Put a small amount in the mortar at a time, hold the mortar steady with one hand, and press and twist with the pestle rather than pounding hard. Add a pinch of salt when crushing garlic or herbs to help them break down. Used like this, the black pestle and mortar gives a fine, even grind.
What to grind
Use it for cumin, coriander, cardamom, peppercorns and cloves, for garlic, ginger and chillies, for herb pastes and pesto, and for nuts and seeds. A tool like the black pestle and mortar handles both dry and wet mixtures.
Who it is for
A tool like the black pestle and mortar suits home cooks who love curry, keen bakers, and anyone who enjoys making their own spice blends, rubs and pastes. It also makes a thoughtful gift for a new kitchen.
Care
Rinse the mortar and pestle straight after use, especially after garlic and chilli, and dry them fully before putting them away. Keep one for sweet spices and another for savoury if you like to avoid mixing flavours. Cared for like this, the black pestle and mortar will last for years.
A traditional tool
The mortar and pestle is one of the oldest kitchen tools, used across the world for thousands of years, and it is still the best way to release the full flavour of whole spices. A tool like the black pestle and mortar brings that tradition to your kitchen.
Making spice blends
Try your own garam masala, curry powder or dukkah: toast the whole spices, grind them together and store the blend in a small airtight jar away from light. A tool like the black pestle and mortar makes small, fresh batches easy.
On display
A mortar and pestle looks good on the worktop next to the hob, where it is always ready to use. Kept within reach, the black pestle and mortar will be used far more often.
Two sets, two uses
With two sets, you can keep one for savoury spices, garlic and chilli and the other for sweet spices such as cardamom and cinnamon, so flavours never mix. The black speckled look suits modern and traditional kitchens alike.
At a glance
- Pieces: 2 sets
- Material: fibre
- Finish: black speckled
- Bowl: large
- Uses: spices, herbs, seeds, nuts
Black Pestle and Mortar questions
How many sets are included? 2.
What is it made of? A fibre material.
Is it easy to clean? Yes.
What can I grind? Herbs, spices, seeds and nuts.
Looking for more like this black pestle and mortar? Browse the full Pestle and Mortar collection or the rest of the Tabard Aprons shop. To learn more, see this overview of mortar and pestle.
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